The range

Twelve flavours,
nothing hidden.

This is the whole range in one place. What is inside every dumpling, what it may contain, and the nutrition panel that goes on the pack.

We are a young kitchen, so some panels are still with our laboratory. Where that is true, the card says so, in plain words. Nothing here is rounded up to look finished.

Twelve flavours Three dietary families One 100g dumpling 35 / 65 wrapper to filling Chilled 0 to 5°C
All twelve Vital Vybez dumplings, every filling, hand-made, in its own wrapping.
Read this first

Everything we know, and nothing we don’t.

Every figure on this page is one we hold today. Where a value is still with our accredited laboratory, we mark it In test rather than put a number on it and call it a fact. Those panels publish in full at launch, with the report behind them.

Each flavour belongs to one of three dietary families, and the brand’s own kitchen colour travels with it: red for meat, blue for fish and seafood, green for plant-based. That is the same code our cutting boards and prep zones follow, so what you read here is what the kitchen sees.

Meat, four flavours Fish, four flavours Plant-based, four flavours
Filter by kitchen

Showing all 12 flavours

The twelve

Every flavour, every figure

One hundred grams of dumpling, thirty-five per cent wrapper and sixty-five per cent filling, the same ratio in every flavour we make.

No. 01 Meat
Jerk Chicken dumpling

Jerk Chicken

Jamaica £4.50
Contains Wheat (gluten) Soybeans
May contain Mustard Celery
Per 100gFigures held 3 of 8
Energy300kcal
Protein33g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt4.5g
SaturatesIn test

Three of eight figures held. The rest publish at launch.

Build a box

Ingredients

Boneless chicken thigh, jerk marinade (scotch bonnet pepper, allspice, thyme, garlic, ginger, onion, soy sauce, brown sugar, vinegar, salt, sunflower oil), spring onion, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard and celery.

No. 02 Plant-based
Ackee and Kale dumpling

Ackee & Kale

Jamaica £3.50
Contains Wheat (gluten) Soybeans Sesame
May contain Mustard Celery
Per 100gFigures held 8 of 8
Energy110kcal
Protein11g
Fat6g
Carbs18g
Sugar5g
Fibre2g
Salt0.3g
Saturates1.5g

All eight figures held. This is the finished panel.

Build a box

Ingredients

Filling (65 per cent): cabbage, carrot, onion, spring onion, tofu (soybeans, water, calcium sulfate), shiitake mushrooms, garlic, ginger, soy sauce (water, soybeans, wheat, salt), sesame oil, sunflower oil, sugar, salt, white pepper. Wrapper (35 per cent): wheat flour, water, salt.

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard and celery.

No. 03 Meat
Curry Goat dumpling

Curry Goat

Jamaica £4.50
Contains Wheat (gluten) Milk (coconut milk)
May contain Mustard Celery Soybeans
Per 100gFigures held 3 of 8
Energy350kcal
Protein4g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt4.5g
SaturatesIn test

Three of eight figures held. The rest publish at launch.

Build a box

Ingredients

Goat meat, curry powder (turmeric, coriander, cumin, fenugreek, chilli, garlic, ginger, salt), onion, garlic, ginger, scotch bonnet pepper, thyme, coconut milk, sunflower oil, salt, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard, celery and soybeans.

No. 04 Meat
Cheesy Beef dumpling

Cheesy Beef

Jamaica £4.50
Contains Wheat (gluten) Milk
May contain Mustard Celery Soybeans
Per 100gFigures held 1 of 8
EnergyIn test
ProteinIn test
Fat28g
CarbsIn test
SugarIn test
FibreIn test
SaltIn test
SaturatesIn test

One of eight figures held. The rest publish at launch.

Build a box

Ingredients

Beef mince, cheese (milk, salt, rennet), onion, garlic, sunflower oil, salt, black pepper, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard, celery and soybeans.

No. 05 Fish
Jerk Salmon dumpling

Jerk Salmon

Jamaica £4.50
Contains Fish Wheat (gluten) Soybeans
May contain Mustard Celery Crustaceans
Per 100gFigures held 3 of 8
Energy300kcal
Protein4g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt4.5g
SaturatesIn test

Three of eight figures held. The rest publish at launch.

Build a box

Ingredients

Salmon fillet, jerk marinade (scotch bonnet pepper, allspice, thyme, garlic, ginger, onion, soy sauce, brown sugar, vinegar, salt, sunflower oil), spring onion, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 1½ min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard, celery and crustaceans.

No. 06 Fish
Pepper Prawn dumpling

Pepper Prawn

Jamaica £4.50
Contains Crustaceans Wheat (gluten)
May contain Fish Molluscs Mustard Soybeans
Per 100gFigures held 2 of 8
EnergyIn test
Protein34g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt4.5g
SaturatesIn test

Two of eight figures held. The rest publish at launch.

Build a box

Ingredients

King prawns, scotch bonnet pepper, onion, garlic, ginger, thyme, sunflower oil, salt, black pepper, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 1½ min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles fish, molluscs, mustard and soybeans.

No. 07 Fish
Mango Mackerel dumpling

Mango Mackerel

Jamaica £4.50
Contains Fish Wheat (gluten)
May contain Mustard Soybeans Celery
Per 100gFigures held 2 of 8
EnergyIn test
Protein18g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt4.5g
SaturatesIn test

Two of eight figures held. The rest publish at launch.

Build a box

Ingredients

Mackerel fillet, mango, onion, garlic, ginger, scotch bonnet pepper, lime juice, sunflower oil, salt, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 1½ min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard, soybeans and celery.

No. 08 Fish
Steamed Fish and Okra dumpling

Steamed Fish & Okra

Jamaica £4.50
Contains Fish Wheat (gluten) Milk (coconut milk)
May contain Mustard Soybeans Celery
Per 100gFigures held 2 of 8
EnergyIn test
Protein34g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt4.5g
SaturatesIn test

Two of eight figures held. The rest publish at launch.

Build a box

Ingredients

White fish fillet, okra, onion, garlic, ginger, scotch bonnet pepper, thyme, coconut milk, sunflower oil, salt, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 1½ min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard, soybeans and celery.

No. 09 Plant-based
The Mushy D dumpling

The Mushy D

Jamaica £3.50
Contains Wheat (gluten)
May contain Soybeans Mustard Celery
Per 100gFigures held 8 of 8
Energy250kcal
Protein13g
Fat6g
Carbs11g
Sugar2g
Fibre6g
Salt0.6g
Saturates1.5g

All eight figures held. This is the finished panel.

Build a box

Ingredients

Filling (65 per cent): mushrooms, spinach, sweet pepper, onion, garlic, sunflower oil, salt, white pepper. Wrapper (35 per cent): wheat flour, water, salt.

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles soybeans, mustard and celery.

No. 10 Plant-based
Okra and Callaloo dumpling

Okra & Callaloo

Trinidad £3.50
Contains Wheat (gluten) Milk (coconut milk)
May contain Soybeans Mustard Celery
Per 100gFigures held 2 of 8
EnergyIn test
Protein26g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt3.5g
SaturatesIn test

Two of eight figures held. The rest publish at launch.

Build a box

Ingredients

Okra, callaloo (spinach or amaranth), onion, garlic, ginger, scotch bonnet pepper, coconut milk, sunflower oil, salt, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles soybeans, mustard and celery.

No. 11 Plant-based
Coconut Chickpea dumpling

Coconut Chickpea

Trinidad £3.50
Contains Wheat (gluten) Milk (coconut milk)
May contain Soybeans Mustard Celery
Per 100gFigures held 2 of 8
EnergyIn test
Protein26g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt3.5g
SaturatesIn test

Two of eight figures held. The rest publish at launch.

Build a box

Ingredients

Chickpeas, coconut milk, onion, garlic, ginger, curry powder (turmeric, coriander, cumin, chilli), sunflower oil, salt, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles soybeans, mustard and celery.

No. 12 Meat
Lamb and Butter Bean dumpling

Lamb & Butter Bean

Jamaica £4.50
Contains Wheat (gluten)
May contain Mustard Celery Soybeans
Per 100gFigures held 3 of 8
Energy392kcal
Protein6g
FatIn test
CarbsIn test
SugarIn test
FibreIn test
Salt4.5g
SaturatesIn test

Three of eight figures held. The rest publish at launch.

Build a box

Ingredients

Lamb shank, butter beans, onion, garlic, ginger, thyme, rosemary, sunflower oil, salt, black pepper, wrapper (wheat flour, water, salt).

Reheat

Microwave800W · 2 min Oven180°C · 8 min Air fryer180°C · 5 min

Baked fresh, then chilled, so you are bringing them back up to heat rather than cooking from raw. Rub a little oil on the outside first when you use the oven or air fryer, to keep the wrapper moist; the microwave is the quickest of all. Heat until piping hot all the way through and keep chilled at 0 to 5°C until then.

Allergen handling

Made on shared equipment that also handles mustard, celery and soybeans.

Take them home

Every flavour here goes in a box.

Start with one of our four assortments, or build a box of your own from all twelve. Any mix you like, filled at the kitchen.

See the boxes Pick and mix
How to read a card

Six things on every card, and what they mean.

The checkered band

The two colours on the band are that flavour’s own pair, the same two colours printed on its wrapper. Twelve flavours, twelve pairs, no two alike, so you can name a dumpling at a glance.

The nutrition panel

Eight figures per 100g, the set every UK pack has to carry: energy, protein, fat, carbohydrate, sugars, fibre, salt and saturates. The same eight on every card, so the flavours compare like for like.

A tinted cell

Tinted in the flavour’s own colour means we hold that figure today, tested and signed off. It is the number we will print.

In test

A dashed underline and the words In test mean the value is with our accredited laboratory. We do not estimate it. It goes up here in full, and on the pack, at launch.

The measure

The thin bar under the panel shows how much of that card is signed off today. A full bar means the panel is finished.

Allergens in bold

Every allergen is set in bold inside the ingredient list, the way UK food law asks for it. Where a recipe shares equipment with something it does not itself contain, the line below says so, and we would rather tell you than not.

Twelve flavours. Take the ones your customers ask for.

Partner with us See the boxes