Build a box, or take one of our sizes or a curated collection. Every dumpling is filled by hand, made fresh and ready to cook.
Fill a basket and watch it add up. Online checkout switches on at launch.
Pick a size, then fill it from the twelve flavours in whatever mix you like. The size sets the price, so what a dumpling works out at is settled before you choose a thing.
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Taste of this box
Derived from the ingredients of what you have chosen.
The colour is the kitchen line: red for meat, blue for fish, green for plant-based.
Our signature assortments, the quickest way to try the range or feed a crowd. Each box shows what a single dumpling works out at, so the sizes compare at a glance.
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Boxes built around the islands and the kitchen lines. Each is assembled only from the flavours we cook today, and shows exactly what is in it — nothing invented, nothing hidden.
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Every box travels the same five stations. It is the route our partners' batches take, which is why a box tastes the same wherever you open it.
The marinades and the seasonings, made to the recipe each flavour is named for. Jerk, curry, pepper sauce.
Fillings made, wrappers rolled, and every dumpling filled by hand, one at a time.
Baked fresh, then chilled. You are bringing them back up to heat rather than cooking from raw.
Counted into threes, sixes, twelves and twenty-fours, wrapped in the checkerboard, and kept chilled.
Orders close 12:00 Friday and boxes leave for Tuesday delivery.